Make Art and Eat it too!

Make Art and Eat it too!

“Edible Arts” workshop with chef  Dina Fahim. In this workshop, the participants construct and decorate their own unique edible structures with pre-made cake forms. All pre-made cakes and decorations  were organic, natural and gluten free.

Dina Fahim is allergen certified, servsafe certified, and a BU Culinary graduate.

  • edible arts workshop