Edible Arts workshop: CreAte Art and Eat It Too! With guest chef: Dina Fahim
Join Chef Dina in making ghost pretzels and decorate your own spooky Halloween cupcake.
Gluten free options available. Please notify us of any other food allergies.
FREE and Open to all ages and abilities. Limit 15.
Chef Dina Fahim uses her knowledge of food to connect with people and to teach people how to have fun and be creative with food. She graduated from Boston University’s Culinary School and is serv-safe and allergen awareness certified. Currently she is the manager/owner of Dina’s Delights Catering Service.